International Wine Challenge
Fri 11 May 2018
The International Wine Challenge, considered to be one of the most prestigious enological competition in the world, attributed 90 points to our Le Muraie Valpolicella Ripasso D.o.c. Classico Superiore.
This Valpolicella Ripasso, produced by the second fermentation of the Valpolicella Classico Superiore on the Recioto skins, was defined as a wine characterized by hints of “cherry and forest fruits, lovely herbaceous notes, dark chocolate and fic. Structured tannins, full bodied and spices on the finish”.
Thanks to these qualities the Valpolicella Ripasso Le Muraie was awarded the silver medal.